Ethiopian Djimmah Arabica
Ethiopian Djimmah Single Origin 100% Arabica Coffee.
Origin: Djimmah / Sidamo; Democratic Republic Of Ethiopia
Harvest Periods: October to December
Altitude Grown: 800m -1200m above sea level
Production Process: Natural Dry Method
Soil: Mainly Volcanic / Part Sedimentary
This coffee is full-bodied and packs a big punch. Deep with rich mocha and earthy caramels. It's pretty good, for an Arabica.
GRIND TYPE RECOMMENDATIONS:
WHOLE BEAN: Grind yourself fresh at home.
FINE: Espresso Machines
MEDIUM FINE: Aeropress, Moka Pot, Stovetop
MEDIUM: Auto drip, V60, Pour Over, Chemex.
COARSE: French Press, Cafetiere, Cold Brew.