Throat Punch Coffee Co.
Vietnamese White Dragon Robusta
Vietnam White Dragon. Limited Edition.
Origin: Daklak Province; Socialist Republic Of Vietnam
Harvest Periods: October to January
Altitude Grown: 800m -1200m from sea level
Production Process: Wet processing, selective picking and polishing
Soil: Fertile sediment
A beautifully rich, smooth and nutty Robusta with hints of chocolate and spices.
Vietnam is the second largest coffee exporter in the world, coming only second to Brazil. Vietnamese coffees are known to be extremely flavourful and traditionally drank with condensed milk or whipped eggs.
GRIND TYPE RECOMMENDATIONS:
WHOLE BEAN: Grind yourself fresh at home.
FINE: Espresso Machines
MEDIUM FINE: Aeropress, Moka Pot, Stovetop
MEDIUM: Auto drip, V60, Pour Over, Chemex.
COARSE: French Press, Cafetiere, Cold Brew.