Indian Cherry Robusta
Indian Cherry Robusta. Throat Punch Coffee's Original Roast.
Origin: Chikmagalur and Bababudungiris; INDIA.
Harvest Periods: Peak: Jan to March
Altitude Grown: 900 metres and above.
Production Process: Dry-Natural - Unwashed
Soil: Volcanic Rich – Slightly Acidic.
WARNING: OFFENSIVELY STRONG
Produces a thick body and beautiful crema, with burnt sugar and maple aromatics, smokey wood with a smooth bittersweetness. A strong astringent, very full-bodied coffee with a huge shot of caffeine.
India's Robusta coffees receive a high degree of care that other coffee producing regions simply do not provide. Cultivation, harvesting, and processing of the coffee is carried out in a way that emphasises quality over plant yield, using selective picking, meticulous sorting and grading. As a result of this effort, Indian Robusta coffees are some of the cleanest, high caffeine coffees in the world.
GRIND TYPE RECOMMENDATIONS:
WHOLE BEAN: Grind yourself fresh at home.
FINE: Espresso Machines
MEDIUM FINE: Aeropress, Moka Pot, Stovetop
MEDIUM: Auto drip, V60, Pour Over, Chemex.
COARSE: French Press, Cafetiere, Cold Brew.